Bulk cooking is gaining in popularity. But there is little information available for vegetarians who want to be able to prepare meals ahead and freeze them. This book answers that need. It includes information about what foods vegetarians do and don't eat, and 25 recipes, complete with nutritional information. Over half the recipes are vegan (no animal products whatsoever), and many of the remaining ones can easily be converted to vegan with instructions included with the recipe. This is your complete guide to getting started with vegetarian freezer cooking right on your home computer.
Click here to read more about the Vegetarian Freezer Cooking eBook.
This book also includes recipes ready for easy import into the 30 Day Gourmet
Edition of Advantage Cooking software.
Click here to
learn more about this great software.
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